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We hope you got benefit from reading it, now let's go back to miyan zogale with basmati rice alkubus recipe. You can cook miyan zogale with basmati rice alkubus using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Miyan zogale with basmati rice alkubus:
- You need of Basmati Alkubus.
- Take 2 of thins of basmati rice.
- Get 3 tablespoons of oil.
- Use 2 of large carrots.
- Get 1 of large green pepper.
- Provide 2 tablespoons of peas.
- You need 1 of large onion.
- Get of Maggi and salt.
- Use of Miyan zogale.
- Get of Kayan miya.
- Use of Citta.
- You need of Tafarnuwa.
- Use of Curry.
- You need cubes of Maggi.
- Prepare of Oil.
- Prepare of Chicken.
- You need of Zogale.
Instructions to make Miyan zogale with basmati rice alkubus:
- Ki zuba basmati rice dinki a grinder kiyi grinding ya zama kaman tsaki, ki dauraye tsakin kisa oil don kada ya dunkule..
- Ki saka tsakin tare da peas a steaming pot dinki kiyi steaming for 5mins..
- Ki juye tsakin a bowl bayan ya gama 5mins din sai ki kawo chopped onion and carrots ki zuba, kisa 1 maggi cube da salt to taste ki maida alkubus dinki a steaming pot for another 10mins..
- Bayan 10mins ki kawo chopped green pepper dinki kisa sai ki barshi yayi 1min saboda aroman green pepper din ya fito sai ki sauke your basmati alkubus is ready..
- For miyan zogale ki soya albasa da tafarnuwa da citta sama-sama sai ki zuba blended kayan miyanki ki zuba maggi, curry, da salt ki barsu suyi ta dahuwa..
- Ki kawo tafasassiyan kazan ki ki cire tsokan ki yayyanka straight, ki juye shi a cikin kayan miyan ki..
- Ki kawo zogale da albasan ki ki zuba su dahu sai ki sauke, kiyi serving da basmati alkubus dinki..
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