Recipe: Scrummy Pork belly tacos

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Before you jump to Pork belly tacos recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Most people will choose to be sluggish and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got insight from reading it, now let's go back to pork belly tacos recipe. You can cook pork belly tacos using 13 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Pork belly tacos:

1. Provide 4 lb of pork belly.
2. Get of Olive oil.
3. Take of Dry rub with low sugar.
4. Take of Corn tortillas.
5. Provide of Flour tortillas.
6. You need of Additional topping options.
7. Use of Shredded cabbage for crunch.
8. Use of Fresh salsa.
9. Provide of Mexican cojita cheese crumbles.
10. You need of Diced onions.
11. Get of Cilantro.
12. You need of Limes.
13. You need of Tomatoes.

Steps to make Pork belly tacos:

1. Remove pork belly from packaging and rinse with cold tap water. Pat dry and set on a cookie sheet..
2. Slice top side of skin into 1.5 to 2 in squares just deep enough to get to the fat layer..
3. Rub entire belly with olive oil..
4. Cover entire belly with dry rub. (use a low sugar rub to avoid burning) I prefer a mixture of blacking seasoning and light dashes of Slap Yo Mamas..
5. Cook @325 for 3.5 hours. Then last 20 minutes broil on low to get a crispy layer..
6. Bake for 3.5 hours on a stainless steel rack inset in a cookie sheet. This ensures the belly is above the drippings and helps get the entire surface roasted evenly. The pork belly is done after the entire belly is a consistent color and will be soft if you probe it with a wooden skewer or fork. The meat should tear from the edge fairly easy. Last 20- 30minutes turn on your broiler on low to turn on the top side heating element. This will crispy the top even more but becareful not to let it burn..
7. The risk of over cooking is lower since it is a high fat content cut..
8. Once the belly is pulled from oven slice 1 inch slices the length of the belly if you are going to serve immediately or let cool on rack on counter and put away in fridge without slicing. Either way you choose the next step is the same. Once sliced in strips cut slices into chunks..
9. Get a pan hot med to high heat preferably a cast iron pan and put chunks in. As the cold fat starts to soften break up with the spoon into shreds as big as you would like. If serving straight out the oven break up the chunks into shreds. You are going to quickly sear the shreds as crispy as you would prefer..
10. Once meat is to your liking remove meat to serving dish. Fry your corn tortillas in the same pan the belly was cooked in for extra flavor. You can use a hot skillet to heat corn or flour tortillas..

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