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Before you jump to Steam Chicken and Chicken Stock recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
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A large amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that tough. It's concerning being practical, more often than not.
We hope you got benefit from reading it, now let's go back to steam chicken and chicken stock recipe. You can cook steam chicken and chicken stock using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Steam Chicken and Chicken Stock:
- You need 3 kg of chicken.
- Prepare 12 of fresh pepper.
- Use 1 of large onion.
- Use to taste of salt.
- Use dash of thyme.
- Get 1 tsp of oregano.
- Provide 3 of knorr cube.
- Prepare dash of curry.
- Prepare leaf of bay.
- Provide of garlic and ginger paste.
Steps to make Steam Chicken and Chicken Stock:
- Wash chicken and place in a pot; wash and blend onion and pepper and pour mixture into the pot of chicken.
- Add salt, thyme, knorr, oregano, curry, ginger, garlic and bay leaf; stir everything together and place on low heat.
- Allow it cook for about 45 to 60 minutes make sure the water doesn't dry off, add little water from time to time and monitor.
- Once your chicken is tender enough, you can fry or grill but for your meat stock, use a tiny mouth sieve and extract a clear juice from the chicken stock and store in the fridge for future use.
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