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Before you jump to French bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to french bread recipe. You can cook french bread using 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook French bread:
- Provide 2 1/2 tsp of Yeast.
- Use 2 tbsp of Sugar.
- Prepare 3 tsp of Salt.
- Use 2 tbsp of Vegetable oil.
- Get 2 cup of Very warm water.
- Prepare 6 cup of Flour.
Instructions to make French bread:
- Combine water, yeast ,sugar,salt and oil in a mixing bowl.
- Stir until sugar, yeast and salt are desolved.
- Add 3 cups of four and beat on medium speed until dough becomes sticky. Add remaining flour and beat until the dough forms a ball.
- Knead the dough a lot. The more u knead the dough the better bread you will get.
- Put dough in greased bowl and let rise for one hour or until doubled.
- Punch dough down and shape into loaves, let rise again for another hour.
- Bake for 25 to 30 min in 350° oven.
- Part way through your bake time brush top of bread with melted butter and garlic. Sprinkle top with italian seasoning. Finish baking.
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