How to Prepare Tasty Vertical Chocolate Layer Cake with French Vanikka Cream Frosting

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Before you jump to Vertical Chocolate Layer Cake with French Vanikka Cream Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good starting point saving energy by going much more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you make certain the dishwasher is full prior to starting a cycle. Conserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, of course. Largely, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to vertical chocolate layer cake with french vanikka cream frosting recipe. To make vertical chocolate layer cake with french vanikka cream frosting you need 19 ingredients and 25 steps. Here is how you achieve that.

The ingredients needed to cook Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Provide of For Cake.
2. Provide 1/4 cup of cake flour.
3. Get 1 tablespoon of unsweetened cocoa powder.
4. Prepare 1/2 teaspoon of salt.
5. Get 1/2 teaspoon of baking powder.
6. Prepare 8 of large eggs, sepeerated.
7. Use 1 cup of granulated sugar.
8. Provide 1/2 teaspoon of cream of tarter.
9. Get 2 teaspoons of vanilla extract.
10. Provide 1/2 cup of water.
11. You need 1/3 cup of vegetable oil.
12. Get of Confectioners sugar for dusting.
13. You need of For the Frosting.
14. You need 4 cups of cold heavy whipping cream.
15. Get 1 (3 ounce) of boxes of French vanilla instant pudding.
16. Provide 1 of {4 cup confectioners sugar.
17. You need 2 (2 teaspoons) of vanilla extract.
18. You need of To Garnush.
19. Prepare of Melted chocolate and fresh strawberries.

Steps to make Vertical Chocolate Layer Cake with French Vanikka Cream Frosting:

1. Make Cake.
2. Spray a jelly roll pan with bakers spray then line with parchment paper and spray paper with bakers spray. Preheat the oven tp]o 350.
3. In a bowl whisk flour, salt, baking powder and cocoa, set aside.
4. In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm.
5. In another bowl beat egg yolks and remaing sugar until sugar dissolves.
6. Add vanilla, water and oil and beat in.
7. Add flour mixture, stir until combined.
8. Fold in egg whites in 3 additions.
9. Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan.
10. Invert warm cake onto confectioners sugar dusted towel and.
11. .
12. Carefully remove parchment paper.
13. Make Frosting.
14. Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy.
15. Cut cake into 3 strios.
16. Add a layer of frosting to each strip.
17. Roll one strip up.
18. Place on second strip and roll up.
19. Place on third strip and roll up.
20. Place cake on serving plate as shiwn.
21. Frost cake with remaining frosting.
22. Garnish with melted chocolate and fresh strawberries.
23. .
24. .
25. .

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