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Before you jump to Cooked in an Earthenware Pot: Crab Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, all things considered. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let's go back to cooked in an earthenware pot: crab rice recipe. You can have cooked in an earthenware pot: crab rice using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cooked in an Earthenware Pot: Crab Rice:
- Use 1 large of can Canned crabmeat.
- You need 200 ml of White rice.
- You need 1 of as required Japanese dashi stock.
- Get 1/2 tbsp of Soy sauce.
- You need 1/2 tbsp of Sake.
- Use 1/2 tbsp of Mirin.
- Prepare 1/4 tsp of Salt.
Instructions to make Cooked in an Earthenware Pot: Crab Rice:
- Divide the crab meat and the liquid in the can. Rinse the rice and put in the pot. Add enough dashi stock to the can liquid to bring it up to 200 ml. Put this combined liquid in the pot and leave for 30 minutes..
- Add the seasonings and half the crabmeat to the pot and mix. Cover with a lid and set the heat to high..
- When the pot comes to a boil, turn the heat down to low and cook for 8 to 10 minutes. Turn the heat up at the end to high for 1 to 2 minutes. Turn off the heat, and let the rice steam and rest for 20 minutes..
- Add the rest of the crabmeat and mix everything together..
- The burned parts are delicious too..
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