Recipe: Juicy Hara Bhara Parantha (Leafy wholeweat Flatbread)

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We hope you got insight from reading it, now let's go back to hara bhara parantha (leafy wholeweat flatbread) recipe. You can cook hara bhara parantha (leafy wholeweat flatbread) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hara Bhara Parantha (Leafy wholeweat Flatbread):

1. Get 1 Cup of Spinach Leaves.
2. Use 1/2 Cup of Mint Leaves.
3. Get 1/2 Cup of Fenugreek Leaves.
4. Provide 2 of Green Chillies.
5. Use 1.5 Cup of Whole Wheat flour.
6. You need 1/2 Cup of Oats Flour.
7. Use 1/4 th cup of Grated Cottage Cheese.
8. Prepare Pinch of Asafoetida.
9. Get 1/2 Tsp of Cumin seeds powder.
10. You need 1/2 Tsp of coriander Powder.
11. You need 1 Tsp of Salt.
12. Take 1/2 Tsp of Cumin Seeds.
13. Take 1 Tbsp of Chaat Masala.
14. Take 1/2 Tsp of Dry Ginger powder.

Steps to make Hara Bhara Parantha (Leafy wholeweat Flatbread):

1. Take spinach, fenugreek and mint leaves. Also, take 2 Green chillies and chop their sticks..
2. Wash them thoroughly and finely chop them..
3. Now add cottage cheese and all the spices- Asafoetida, cumin seeds, coriander powder, cumin seeds powder, dry ginger powder, chaat masala and salt..
4. Mix everything nicely and keep aside. Now take both the flours-wheat and oats..
5. Knead a soft medium dough with warm water. The dough should not be very hard. Cover and keep aside for 15 minutes..
6. After 15 minutes, knead again for few seconds and then roll out a round shape..
7. Make a Patantha in ghee or chapati as per your choice and enjoy hot with Garlic Chutney and spicy Malai dip!.

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