Recipe: Appetizing Spicy Green Salsa

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Before you jump to Spicy Green Salsa recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to spicy green salsa recipe. To cook spicy green salsa you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Spicy Green Salsa:

1. You need 15 of Tomatillos.
2. Prepare 4 of Serrano Peppers.
3. Get 2 of Anaheim Chiles.
4. Take 1 of White Onion.
5. You need 1 Bunch of Cilantro.
6. Prepare 2 of Limes.
7. Get 1/2 of Avocado.
8. You need of Salt.
9. You need of Pepper.
10. Get of Cumin.
11. Get of Olive oil.

Instructions to make Spicy Green Salsa:

1. Preheat oven to 350.
2. Peel and wash Tomatillos, chop stems of serranos and Anaheims. Then cut Tomatillos and peppers in half. Spread on a baking sheet lined with parchment paper, drizzle with olive oil, salt, pepper and cumin. Place in oven and bake for an hour.
3. In the meantime roughly chop cilantro, avocado, onion. Roll limes on the counter to soften them up and then chop into slices. Set aside..
4. Remove Tomatillos and peppers from oven and transfer to a food processor with any juices on the tray. Add onion, cilantro, avocado and juice from the limes to food processor. Add more cumin, salt and pepper if desired, I will usually add 1/2 a teaspoon each additional to the processor..
5. Pulse to blend to desired thickness.
6. Use it as a chile Verde type sauce for cooking or chill in the refrigerator and eat with chips!.

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