Recipe: Juicy Chunky salad with Raspberry walnut vinegrette dressing

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We hope you got benefit from reading it, now let's go back to chunky salad with raspberry walnut vinegrette dressing recipe. You can have chunky salad with raspberry walnut vinegrette dressing using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Chunky salad with Raspberry walnut vinegrette dressing:

1. Provide 2 large of cucumbers.
2. Use 15 1/2 oz of chickpeas.
3. Use 1 cup of shredded carrots.
4. Prepare 3 medium of vine ripened tomatoes.
5. Take 2 large of Granny Smith Apples.
6. You need 1/4 cup of lemon juice.
7. Provide 2 tbsp of sweet basil.
8. Take 2 tbsp of chopped parsley.
9. Get 1 tbsp of savory.
10. Provide 2/3 cup of raspberry walnut dressing, I used Kens Steakhouse brand.
11. Prepare 1 1/2 tsp of salt.

Instructions to make Chunky salad with Raspberry walnut vinegrette dressing:

1. Peel the cucumbers. Slice in half remove the seeds..
2. Slice apples in half remove cores and chop into bite sized pieces. Pour the lemon juice over the apple pieces. Coat each piece of apple so it won't discolor..
3. Add chickpeas drain the juices and discard keeping the chickpeas..
4. Wedge the tomatoes, add them, shred the carrots and add. Add your spices and salt. Add dressing. And add apples with lemon juices..
5. Mix altogether let chill and serve hope you enjoy..

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