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Before you jump to Tinolang Manok (Filipino Chicken soup in ginger and veggies) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
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The kitchen by itself offers you many small means by which energy and money can be saved. Eco-friendly living is not really that tough. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to tinolang manok (filipino chicken soup in ginger and veggies) recipe. To make tinolang manok (filipino chicken soup in ginger and veggies) you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- You need 1 of Whole Chicken, chopped in serving pieces.
- Provide 2 medium of green papayas, peeled and sliced diagonally.
- Take 1 bunch of chili leaves (can use spinach if chili leaves are not available).
- Take 5 clove of of garlic, minced.
- Use 1 medium of ginger, julliened.
- Use 1 medium of onion, minced.
- Get 1 tbsp of patis (fish sauce).
- Get dash of of pepper to taste.
- Provide 4 cup of low salt chicken stock.
Steps to make Tinolang Manok (Filipino Chicken soup in ginger and veggies):
- In a medium sized pot, saute ginger till golden brown followed by garlic and onions. Then put the chicken, patis, and pepper and simmer for 5 minutes..
- Put the chicken stock and the papaya. Simmer in medium heat for 15 minutes or until the chicken is tender..
- Then lastly, put the chili leaves (or spinach). Turn off the stove and cover for 3 minutes. Do not over cook the veggies. Serve with hot, steaming rice. Enjoy! :).
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