Recipe: Delicious Vegan gluten free pancakes

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We hope you got benefit from reading it, now let's go back to vegan gluten free pancakes recipe. You can have vegan gluten free pancakes using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Vegan gluten free pancakes:

1. You need 1 cup of Oat flour or grounded oats.
2. Prepare 2 of mashed bananas.
3. Provide 6-8 of almonds.
4. Provide 1/2 tsp of cinnamon.
5. Take 2 tbsp of any jam (cherry, strawberry, mixed berries).
6. Take 4-7 tbsp of any vegan milk (almond, soy).
7. Get any of sweetener (honey, maple syrup).
8. Get as required of Sliced banana.
9. Take as required of Jam for garnish.

Steps to make Vegan gluten free pancakes:

1. In a bowl add oat flour (just ground the oats if you don't have oat flour), add cinnamon, banana almonds, jam(I used mixed berries).
2. Add milk (I used soymilk) and sweetener. Make a batter close to cake's batter..
3. On a medium flame spread the batter and let it cook for 1 to 2 mins..
4. Flip it after you see air bubbles forming and let it cook. remember two things. 1. The first pancake never comes out nicely. 2. Use a non-stick pan since we are not using butter or ghee..
5. In a plate add your prepared pancake spread jam add bananas..
6. Repeat it once..
7. Stack them up and garnish with more jam..
8. Hog it now..

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