How to Make Yum-Yum Preserved Mustard Green Stew / Vegan

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Before you jump to Preserved Mustard Green Stew / Vegan recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

You may prefer cooking with your oven, but using a microwave instead will cost you way less money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to preserved mustard green stew / vegan recipe. You can cook preserved mustard green stew / vegan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Preserved Mustard Green Stew / Vegan:

1. Provide 2 cup of sweet preserved mustard green.
2. Provide 2 cup of salted preserved mustard green.
3. Prepare 10 clove of garlic with skin.
4. Use 1 liter of water.
5. Use 2 of thumbs size ginger.
6. Get 1 tbsp of oil.
7. Use 5 of dry chili optional.
8. Prepare of SEASONING.
9. Prepare 2 tbsp of dark sauce.
10. You need 1 tbsp of sugar.
11. Provide 1/2 tsp of light soy sauce.

Steps to make Preserved Mustard Green Stew / Vegan:

1. wash both preserved mustard green and soak for half hour and drain then and dice it.
2. put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil.
3. OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes.
4. OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD.
5. BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU.

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