Recipe: Flavorful Pearl onion sambar

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We hope you got insight from reading it, now let's go back to pearl onion sambar recipe. You can have pearl onion sambar using 21 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pearl onion sambar:

1. You need 1 cup of toor dal cooked in a pressure cooker.
2. Provide 1 tbsp of oil.
3. You need 1 tsp of mustard seeds.
4. Get 1/2 tsp of fenugreek seeds (methi).
5. Prepare 1 tsp of fennel seed.
6. Take 1 pinch of asafoetida.
7. You need 1/4 cup of curry leaves.
8. Get 30 of pearl onions.
9. Prepare 2 of medium sized tomatoes. Diced.
10. Use of For paste.
11. Provide 1 tbsp of urud dal.
12. Use 1 tbsp of chana dal.
13. Prepare 1 tbsp of coriander seeds.
14. Provide 2 tsp of black pepper corns.
15. Prepare 2 tsp of poppy seeds.
16. Get 5 of dried red chiles (red hot pepper).
17. Take 2 inch of long ginger, peeled'.
18. Get 2 tsp of crushed garlic.
19. You need 1 tsp of Tamarind paste.
20. Take 1/2 cup of coconut milk.
21. Provide to taste of Salt.

Steps to make Pearl onion sambar:

1. Make a check list. Collect the required ingredients. Keep them within your reach to save time..
2. Cook toor dhal with 3 c of water in a pressure cooker. Over medium heat, in a heavy sauce pan, dry fry urud dhal, chanadhal, coriander seeds, black pepper corns, poppy seeds and dried red chiles, about 2-3 minutes. Set aside, soak in water and make a paste along with ginger and garlic in a blender..
3. In a heavy saucepan, over medium heat pop mustard seeds in 1 tbsp oil, add fennel and methi seeds-about 2 minutes. Sauté onion -4 minutes. Add tomato, 6 cups of water, cook until tender -20-25 minutes. Stir in the ground paste, tamarind paste, mix, 2 minutes. Now, stir in the cooked toor dhal. Stir in coconut milk.

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