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Before you jump to Lentils with chorizo recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Let us begin with something really easy, changing the light bulbs. Of course you shouldn't confine this to merely the kitchen area. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.
The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, of course. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to lentils with chorizo recipe. To make lentils with chorizo you only need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Lentils with chorizo:
- Take 750 g of pardina lentils (small ones).
- Prepare 1 of large spring onion.
- Provide 1 of leek.
- Provide 3 of carrots.
- Prepare 1 of garlic clove.
- Take 1 piece of ginger.
- You need 1 tsp of aji rojo (or half chopped red chilli).
- Prepare 1 tsp of pimentón dulce (paprika).
- Provide 1-2 of bay leaves.
- Prepare 1-2 of bacon strips (1 cm wide).
- Use 3 of Spanish chorizos.
- Use of Water.
- Use of Olive oil.
- Get of Salt.
- Provide 1 of ripe tomato.
Steps to make Lentils with chorizo:
- Peel and cut the leek, onion and carrots into very small pieces. Grate the garlic clove and the ginger. Poach it slowly in a pan with olive oil for around 10 minutes (if you are using red chili instead of aji, cut it in very small peaces and add it here!).
- After 10-12 minutes, add the bacon and tomato - peeled and cut into small pieces -, the ají (if you are using it dry), the bay leaves and salt. Let poach for 5 more minutes.
- Then add the paprika, and after a minute, not more (otherwise the paprika will get burnt), add the lentils - previously washed and drained. Add enough water, more than to cover the lentils, but not too much, so that they do not remain watery at the end (we can always correct if water evaporates!).
- When they get to boil, leave them over medium heat for around 20 minutes. Then, add the chorizo (I normally cut it into slices about 1.5 cm thick).
- Cook them for around 20-30 more minutes, until the lentils are soft, and add more water if needed. We normally serve it with some white rice. Enjoy them!!!.
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