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Before you jump to Never Fail Pie Meringue recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is started. Save even more money by air drying or cool drying your dishes as an alternative to heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to never fail pie meringue recipe. You can have never fail pie meringue using 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Never Fail Pie Meringue:
- You need 1 tablespoon of cornstarch.
- Provide 6 tablespoons of sugar.
- Use 1/2 cup of water.
- Get 3 of egg whites.
- You need of few grains of salt.
Steps to make Never Fail Pie Meringue:
- Mix cornstarch, sugar, water and salt. Cook until thick and clear. Cool slightly..
- Beat egg whites until frothy. Continue beating while slowly adding cooked mixture. Continue beating for 5 minutes..
- Cover your creation with the meringue. Bake at 450 degrees fahrenheit for 5-7 minutes until golden.
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