Easiest Way to Make Delish My Mother'sMiso Shiso Leaf for Cooked White Rice

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Before you jump to My Mother'sMiso Shiso Leaf for Cooked White Rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

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Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly effective when it's full before a cycle is started. Don't dry the dishes using heat, use the cool dry or air dry options to increase the money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to my mother'smiso shiso leaf for cooked white rice recipe. To cook my mother'smiso shiso leaf for cooked white rice you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook My Mother'sMiso Shiso Leaf for Cooked White Rice:

1. Get 20 of to 40 Shiso leaves.
2. You need 1/4 of Onion (large).
3. Get 1 of Eggplants.
4. Get 2 tbsp of Sesame seed oil.
5. You need 4 tbsp of Miso.
6. Get 2 tbsp of Mirin.

Instructions to make My Mother'sMiso Shiso Leaf for Cooked White Rice:

1. Cut the onion and eggplant into small pieces. Cook them with sesame oil for about 6 to 10 minutes over low heat..
2. Cook until the oil comes out from the eggplant, then add the chopped shiso leaves..
3. When the shiso leaves change their colour, add the ■ seasonings and keep cooking until glazed..

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