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Before you jump to Cocoa Meringue Kisses recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active involvement. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to cocoa meringue kisses recipe. To make cocoa meringue kisses you need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Cocoa Meringue Kisses:
- Get 4 of large egg whites at room temperature.
- Prepare 1 pinch of Cream of tartar.
- Provide 1 cup of Sugar.
- You need 3 tbsp of Unsweetened cocoa powder (Not Dutch process style, sifted after measuring).
- Use 1 cup of Semisweet chocolate chips or coarsely chopped bittersweet chocolate.
Instructions to make Cocoa Meringue Kisses:
- Position a rack in the upper third of the oven and preheat to 275•F. Line heavy duty baking sheet with parchment paper, shiny side down..
- Place egg whites and cream of tartar in a bowl and beat till foamy with a mixer on medium speed. Increase to high and gradually add in sugar. Beat until stiff and glossy, but not dry. Reduce speed to low and mix the sifted cocoa until just incorporated. Using a rubber spatula, fold in the chocolate..
- Using a tablespoon, scoop up mounds 2 inches in diameter and place 1 inch apart from each other..
- Bake 1 hour, don't let them color. If they do, reduce temp to 250•F. Turn off the oven, but leave them in the oven with the door closed for 1 hour..
- Lift kisses off parchment and let cool completely and store in a container for up to a month..
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