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Before you jump to Sinasir (Rice pancake) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone's active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to sinasir (rice pancake) recipe. You can cook sinasir (rice pancake) using 8 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sinasir (Rice pancake):
- Use 1 of mudu(big) unprocessed white rice.
- Use 2 cups of cooked processed rice.
- Use of Icup cow milk (nono).
- Take 2 tbsp of active yeast.
- Prepare 2 tbsp of salt.
- Use 6 tbsp of sugar.
- Provide 3 tbsp of baking powder.
- Prepare 1/2 cup of Vegetable oil.
Instructions to make Sinasir (Rice pancake):
- I wash and soaked d unprocessed rice for 2hrs.
- After 2hrs of soaking I strain d water,add d cooked rice,yeast,milk,sugar and salt I grind every thing together,mix well cover tiedly and allow to rise for at least 1hr..
- After 2hrs of rising,add baking powder,add additional water if d batter.ia too thick,mixwell and heat d non stick pan on medium heat whip d pan wt little oil add d batter cover wt pot cover or local handpan,allow to cook all d way without flipping,take out of d pan whip again add another batter.
- Repeat d process untill d batter is finished..
- Wt dis measurements u will get about 50-60 medium pancakes..
- Serve wt sugar and tea,or with any soup of choice,ranging from groundnut soup,pepper soups etc..
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