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Before you jump to Vegetable oats pancake Healthy breakfast recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all do, without difficulty. Mostly, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to vegetable oats pancake healthy breakfast recipe. You can have vegetable oats pancake healthy breakfast using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Vegetable oats pancake Healthy breakfast:
- Prepare 1 cup of oats.
- Use 1/2 cup of finely chopped spinach.
- Use 1/2 cup of grated carrot.
- Provide 1/2 cup of yogurt.
- You need 1/2 cup of water.
- Provide 1 tablespoon of finely chopped dill.
- You need 1 tablespoon of finely chopped coriander.
- Prepare 1 teaspoon of green chilli paste.
- Use 1 teaspoon of ginger garlic paste.
- Provide 1 teaspoon of sesame seeds.
- Provide 1 teaspoon of ajwain seeds.
- Get to taste of Salt.
Steps to make Vegetable oats pancake Healthy breakfast:
- Dry roast the oats in a pan for a minute on low to medium heat. Let it cool. In a food processor add oats, yogurt, half a cup water and spinach and blitz it to smooth batter. Add chilli paste, ginger garlic paste, grated carrot, sesame seeds, ajwain seeds, salt and dill and mix to a dropping consistency batter..
- Heat a non stick pan/ tawa on medium heat. Spread a ladle full of batter in a circular motion to make a round circle. Drizzle some oil round the edges. Flip over and cook on the other side. Once its golden brown on both sides and cooked remove on a serving plate. Repeat for the rest of the batter and serve with green or red chutney, yogurt, chai or enjoy on its own..
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