How to Prepare Yummy Classic Gingerbread Cookies

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Before you jump to Classic Gingerbread Cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. The energy used by cooking in an oven is actually greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you ensure that the dishwasher is full previous to starting a cycle. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to classic gingerbread cookies recipe. You can cook classic gingerbread cookies using 21 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Classic Gingerbread Cookies:

1. You need 10 tbsp. of unsalted butter, softened to room temperature.
2. Get 3/4 cup of brown sugar (light or dark fine).
3. Get 2/3 cup of unsulphured molasses.
4. Take 1 of large egg, at room temperature.
5. Take 1 tsp. of vanilla extract.
6. Take 3 1/2 cups of all purpose flour.
7. Use 1 tsp. of baking soda.
8. Use 1/2 tsp. of salt.
9. Prepare 1 tbsp. of ground ginger.
10. Get 1 tbsp. of ground cinnamon.
11. Use 1/2 tsp. of allspice.
12. Use 1/2 tsp. of ground cloves.
13. Use of Icing Ingredients :.
14. Take 1 1/2 cups of confectioners' sugar.
15. Get 1/2 tsp. of vanilla extract.
16. Provide 2-2 1/2 tbsp. of room temperature water or milk.
17. Take pinch of salt.
18. Get of Additional Things Needed :.
19. Take of ·Extra Flour.
20. Prepare of ·Cookie Cutters.
21. Get of ·Rolling Pin.

Instructions to make Classic Gingerbread Cookies:

1. In a large bowl, beat the butter on medium speed for 1 minute, until sooth and creamy. Add the brown sugar and molasses and beat until combined and creamy looking. Next, beat in the egg and vanilla for 2 minutes..
2. In a seperate large bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice and cloves..
3. With the mixer at low speed, slowly mix in the dry ingredients to the wet until thoroughly combined. Dough will be thick and sticky. Divide the dough into 2 equal pieces and place each onto a large piece of plastic wrap. Wrap each up tightly and pat down on it to create a disc shape. Chill discs of dough for at least 3 hours and up to 3 days..
4. Once dough is chilled and you're ready to shape and bake, preheat the oven to 350°F. Line 2-3 large baking trays with parchment paper and set aside..
5. Remove 1 of the dough discs from the fridge, remove from the plastic wrap and place on a flat work surface that's been generously dusted with flour. You should also flour a rolling pin and your hands and continue to flour the work surface as needed (any flour spots on the cut shapes will bake off). Roll out the dough until 1/4" thick, then grab some cookie cutters..
6. Use your favorite cookie cutters to cut out shapes in the dough. Once you can no longer get any more shapes, re-roll the scraps to use up all the dough. You may need to refrigerate the dough again in between re-rolling, if it gets too warm and sticky..
7. Place the shaped cookies on the prepared baking tray. Leave an inch or so of space between shapes, as they will expand slightly. Bake cookies for 8-11 minutes (depending on the size of your cookie cutters. Smaller shapes will cook faster). Rotate the pan once during the bake time. They should be soft in the centers with slightly crisp edges..
8. Cool cookies on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely..
9. For the icing : Whisk together all of the icing ingredients until they are a good consistency (it should be thick, but you don't want it too thick, or it won't be easy to decorate with). You can separate the frosting into a few different bowls and add food coloring if you'd like. An easy way to decorate is to then place the icing into small squeeze bottles (can be bought for less than $1 each at Walmart)..
10. Make sure the cookies are cooled completely before decorating! Icing will set and harden within a few hours of decorating. No need to cover the cookies while the frosting is setting..
11. Store finished, decorated cookies covered at room temperature for up to 1 week..
12. Mini Gingerbread Houses -->.

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