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Before you jump to Rice rasgulla recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
A large amount of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to rice rasgulla recipe. You can cook rice rasgulla using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Rice rasgulla:
- Prepare 1 cup of cooked rice.
- Provide 1 cup of sugar.
- Provide 2 cups of water.
- Prepare 1/2 tsp of cardamom powder.
- Use 1 tbsp of cornflour.
- Provide 1 tbsp of all-purpose flour.
Instructions to make Rice rasgulla:
- Take a sauce pan add in 1cup sugar 2 cups water put it on a low flame to boil, make a paste of cooked rice in a blender, transfer that in to greased plate add in cornflour and maida knead well for about 15 minutes.
- Grease your hands make balls, bring sugar syrup to boil add these balls one by one boil on medium flame for 15 minutes or till they double up in size..add cardamom powder..once its done allow it to cool down completely then refrigerate it serve chilled...
- Note:it's better to prepare little small balls so that they soak up sugar syrup nicely, allow to soak at least two to three hours...
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