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Before you jump to Veg Burrito bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances can boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is started. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let's go back to veg burrito bowl recipe. You can cook veg burrito bowl using 40 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Veg Burrito bowl:
- Prepare of Layer 1: Veg Mexican rice.
- You need 1 cup of basmati rice cooked.
- You need 1 cup of yellow + green + red capsicum (bell pepper).
- Take 0.25 cup of spring onion.
- Take 0.5 cup of sweet corn.
- Take 4 of broccoli florets.
- You need of Garlic paste.
- Use 2 tbsp of olive oil.
- Prepare 3 tbsp of Tomato sauce.
- Provide 2 tbsp of red chilli sauce.
- Provide 2 tbsp of red chilli flakes.
- Prepare 1 tbsp of soya sauce.
- You need 1 tbsp of cilantro leaves.
- Provide of Salt.
- Use of Layer 2: Rajma (kidney beans) gravy.
- Provide 1 cup of Rajma soaked overnight and boiled.
- Use 4 tbsp of spring onion.
- Get 2 tbsp of tomato.
- Prepare 1 tsp of garlic paste.
- You need 2 tbsp of tomato sauce.
- Provide 2 tsp of red chilli flakes.
- Prepare 1 tsp of cream.
- Get of Salt.
- Take 2 tbsp of cilantro leaves.
- Prepare 1 tsp of olive oil.
- Take of Layer 3: Sour cream.
- You need 1 cup of curd (thick).
- You need 2 tbsp of lemon juice.
- Provide 3 tbsp of Crushed pepper.
- Provide of Salt.
- Get of Layer 4: Salsa.
- You need 2 of tomatoes chopped.
- Provide 2 tbsp of spring onion.
- Provide 1 of carrot grated.
- You need of Salt.
- Take 0.25 tsp of chat masala, Aamchur powder.
- Get 1 of green chilli chopped.
- Use of Layer 5: Nachos and toppings.
- Get of Nachos or tortilla chips crushed.
- Use of Tomato + carrot + spring onion Toppings.
Instructions to make Veg Burrito bowl:
- For Rajma: In a pan take olive oil + garlic paste + red chilli flakes and sauté for a minute. Add spring onion + tomato and sauté. Add cooked Rajma + tomato sauce+ salt and cook for 5 minutes. Add cilantro leaves and a tsp of cream and mix well.
- For Mexican veggie rice: In a pan take olive oil + garlic paste + red chilli flakes and sauté well. Now add spring onion + capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice..
- For sour cream : in a bowl take a cup of curd + lemon juice + pepper crushed + salt and mix well.
- For salsa: mix tomato + onion + carrot + green chilli + chat masala+ Aamchur powder + salt and mix well..
- Final plating: Layer 1- Mexican rice, layer 2- Rajma masala, layer 3- sour cream, layer 4: salsa and top with nachos.
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