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We hope you got benefit from reading it, now let's go back to chawal roti (rice flatbread) recipe. To cook chawal roti (rice flatbread) you need 5 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chawal Roti (Rice Flatbread):
- Provide 1 cup of rice flour i used the fine rice flour.
- Get 1 cup of water generally 1 cup water is sufficient. use 1/4 th cup of more water if required.Chawal Roti /Chokha na Rotla/Rice flatbread.
- Prepare 1/4 tsp of salt.
- Take 2 tbsp of oil.
- You need of ghee for applying over the cooked rotis.
Steps to make Chawal Roti (Rice Flatbread):
- In a pot boil 1 cup of water. When it comes to boil, add salt and 2 tsp of oil in it. Mix it. Bring it to low heat..
- Put the rice flour in it. Mix it and turn off the heat..
- Cover the dough and keep it aside for 5 minutes. so that it absorbs the water and becomes soft. Now remove the dough in a big bowl. With a spoon mix it well. When it cools a little knead it to a soft dough. Add one tbsp of oil and knead it till smooth. Now cover the dough and keep it aside for 25 minutes..
- Now add the remaining oil and knead the dough till smooth..
- Make lemon size balls from the dough. Flatten a ball on the board. Dust it with little rice flour and flatten it with hands. Now dust more flour and roll it into thin circle with a rolling pin. Make sure to roll it thin from the edges..
- Heat a flat pan. Roast the roti over it. Heat a flat pan. Roast the roti over it. Now flip it again on the other side and press with the flat spatula and let it puff up and get brown spots..
- Remove the roti in a plate and apply ghee over it. Serve it hot with curry of your choice..
- For more details check https://pepkitchen.com/recipe/chawal-roti-rice-flatbread/.
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