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Before you jump to Snowy mountain meringue cookies recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going more green.
Start with changing the lights. Accomplish this for the entire house, not merely the kitchen. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is actually another good thing to do. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let's go back to snowy mountain meringue cookies recipe. To make snowy mountain meringue cookies you need 7 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Snowy mountain meringue cookies:
- Provide 4 of egg whites.
- Take 1/2 tsp. of Cream of tartar.
- Prepare 1/4 tsp of salt.
- Provide 1/2 tsp. of Flavoring of choice vanilla, cinimon, mint.
- Prepare 1/2 cup of powdered sugar.
- Take 1/2 cup of granulated sugar.
- Use 3-5 drops of desired food coloring (optional).
Steps to make Snowy mountain meringue cookies:
- Preheat oven to 250 degrees Fahrenheit.
- In a bowl mix together the two types of sugar until evenly mixed.
- With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed.
- Add th salt and cream of tartar and mix for about 3 min on medium speed.
- While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets.
- Keep mixing until you produce thick and stiff peaks 7-9 minuets.
- Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets.
- Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan.
- I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top.
- Use a cup with the bag draped over the sides to add the mixture to the bad with less mess.
- Use a circular wrist motion to make the peaks.
- With the extra mixture make the smaller cookies as pictured above.
- Bake the cookies for 2-2.5 hours or until they brown or darken in color.
- Pull the cookies out and allow to cool and enjoy.
- Note these cookies don’t do well with high humidity, so store in a dry air tight container..
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