Recipe: Yummy Front Street Heat Shrimp Tacos

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Before you jump to Front Street Heat Shrimp Tacos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that hard. It's about being functional, more often than not.

We hope you got insight from reading it, now let's go back to front street heat shrimp tacos recipe. You can have front street heat shrimp tacos using 20 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Front Street Heat Shrimp Tacos:

1. Use of Top Shelf Cilantro Lime Slaw.
2. Prepare 2 cups of coleslaw mix.
3. Provide 1/4 cup of sour cream.
4. Take 1 tbsp. of chopped cilantro.
5. Use 1 tsp. of fresh lime juice.
6. You need 1 tsp. of Front Street Heat.
7. Prepare to taste of salt and pepper,.
8. Prepare of Guacamole.
9. You need 2 of avocado, mashed.
10. Get 1/4 cup of diced red onion.
11. Take 1/4 cup of diced tomato.
12. Take 1 tbsp. of chopped cilantro.
13. Prepare 1 tbsp. of fresh lime juice.
14. Prepare of Shrimp.
15. Take 1 lb. of peeled and deveined shrimp.
16. Prepare 1 tbsp. of butter.
17. Provide 1 tsp. of minced garlic.
18. Provide 2 tbsp. of FRONT STREET HEAT.
19. Provide 6 of " corn or flour tortillas.
20. You need of For garnish, crumbled feta cheese and extra FRONT STREET HEAT.

Steps to make Front Street Heat Shrimp Tacos:

1. For the slaw: mix all ingredients and set aside.
2. For the guac: mix all ingredients and set aside.
3. For the shrimp: melt butter in medium sauce pan, toss shrimp in garlic and FRONT STREET HEAT, cook shrimp in butter (approx. 3 minutes each side).
4. To assemble: spread guacamole on tortilla, add 4-5 shrimp, top with coleslaw, feta and extra FRONT STREET HEAT.

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