How to Prepare Appetizing Brats 'n Cheddar Pies

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Before you jump to Brats 'n Cheddar Pies recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone's active participation. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

A lot of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. It's related to being functional, most of the time.

We hope you got insight from reading it, now let's go back to brats 'n cheddar pies recipe. To make brats 'n cheddar pies you only need 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Brats 'n Cheddar Pies:

1. Prepare of For the filling.
2. Prepare 4 of bratwurst sausages.
3. Prepare 2 of red peppers, finely chopped.
4. You need 1 of white onion, finely chopped.
5. Use 1/2 (400 g) of can chopped plum tomatoes.
6. Use 150 g of mature Cheddar cheese, grated.
7. Get 1 teaspoon of garlic granules.
8. Take 1-2 tablespoons of English mustard powder.
9. Use to taste of salt and pepper.
10. Get of For the hot crust pastry.
11. Take 400 g of plain flour.
12. Use 80 g of strong white plain flour.
13. Prepare 80 g of unsalted butter.
14. Get 1 1/2 teaspoons of salt.
15. Prepare 200 ml of boiling water.
16. You need 100 g of lard, melted.
17. Get 1 of beaten egg for glazing.

Steps to make Brats 'n Cheddar Pies:

1. Pre-heat your oven to 220 C / Gas 7. Have a 12 hole muffin or 8 pork pie tins ready (no need to grease it)..
2. Cook your bratwursts. I grill mine but you can do them in the frying pan. Remove from the pan. Gently fry off the peppers and onions in a pan just to soften them and add the tomatoes. Put them into a large bowl and put to one side. Finely chop up the bratwurst and add them to the peppers, onions and tomatoes. Add the cheese into this mixture, stir in the garlic granules, mustard powder and season with salt and pepper. Put all this to one side until you are ready to fill your pies..
3. To make the pastry, add both flours to a large bowl and rub in the butter. Add the salt to the boiling water so that it dissolves. Add the melted lard into the boiling water/salt and then pour this into the flour mixture. Initially, because it will be hot, mix this with a spoon so that the pastry starts to form. Once cool enough take the dough out of the bowl and transfer to a lightly floured surface. Work the dough into a ball..
4. Roll it out to a thickness of around 1cm and then cut into circles of around 10cm, enough to fit each “well” of the muffin tin. Press these into the muffin tins and then cut out another 12 circles of around 8cm for the lids of the pies..
5. Fill each pie case with around 2 to 3 tablespoons of the filling but be careful not to overfill, you don’t want it to burst through the lid during baking. Add your lids and crimp the edges to the body of the pies. Make a hole in the top of each pie to let steam escape during baking. Finally brush some of the beaten egg over the top of each pie so that you get that lovely golden finish when they are cooked..
6. Pop them in the oven and bake for 50 minutes..
7. Remove each pie from the muffin tin asap and transfer to wire tray for cooling..

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