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Before you jump to Broccoli Chicken Fettuccine Alfredo recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.
While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. Especially if you make sure the dishwasher is full prior to starting a cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, after all. A lot of it truly is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to broccoli chicken fettuccine alfredo recipe. To cook broccoli chicken fettuccine alfredo you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli Chicken Fettuccine Alfredo:
- Get 1 lb of fettuccine pasta.
- You need 3-4 cups of chopped broccoli florets.
- You need of Approx. 1 1/2 cups chopped, cooked chicken.
- Get 4 TBS of unsalted butter.
- Get 1 tsp of minced garlic.
- You need 2 cups of half & half (or heavy cream).
- You need 1 cup of shredded or grated parmesan cheese.
- Use 2 TBS of olive oil.
- You need To taste of salt and pepper.
- Prepare To taste of onion powder.
Instructions to make Broccoli Chicken Fettuccine Alfredo:
- Bring a large pot of water to boil..
- Meanwhile, heat a large skillet over medium high heat with 1 tablespoon olive oil. Add the broccoli, season with a pinch of salt, pepper, and onion powder. Cook uncovered for about 4 minutes (until bright green). Add a splash of water and cook uncovered until broccoli is crisp tender..
- Add the cooked chicken to the skillet with the broccoli and heat through. Remove from skillet and set aside. (Rotisserie chicken works great for this, or you can just cook your chicken fresh in the skillet once you remove the cooked broccoli)..
- When water begins to boil, add fettuccine and cook until al dente (or your preferred consistency)..
- Melt the butter and 1 TBS of olive oil in the skillet. Add the garlic and cook for about 30 seconds. Add the half & half and parmesan cheese. Cook until cheese is melted and sauce just begins to bubble then turn heat to low..
- Drain pasta and reserve a bit of the water just in case you need to thin the sauce..
- Add pasta to the skillet and toss to coat with sauce. Add cooked chicken and broccoli and combine well..
- Serve topped with shredded parmesan cheese, if desired..
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