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Before you jump to Beef Stir Fry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the natural environment we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to beef stir fry recipe. You can have beef stir fry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Beef Stir Fry:
- Provide of green bean.
- Get of Stir Fry.
- Prepare of chopped onion.
- Get of beef steak.
- You need of bell pepper.
- Get of cabbage.
- Provide of cucumber.
- Provide of carrot.
- Take of oyster sauce.
- Provide of hoisin sauce.
- Use of water.
- Use of soy sauce.
- Get of chilli flakes.
Steps to make Beef Stir Fry:
- Chop 1 onion, slice 1 bell pepper also 1\3 cucumber and cabbage. Cut half a carrot and peel also cut. Wash the green beans and set all veggies to the side..
- For the meat I am using grilling steak and I sliced as shown in above picture..
- Sauce- In a small measuring cup add 1 tablespoon of oyster sauce, hoisin sauce and soy sauce. Then add 1 cup of water and mix..
- Cooking- add oil in wok or frying pan on med-high heat and add onion, let that cook for 3 minutes and add in your meat. Let that cook for 6 minutes and add your cabbage and carrot. After that cooks for another 5 minutes add in the rest of the vegetables and add sauce plus chilli flakes. 7 minutes later the dish is done. Serve with rice and the vegetables should still be a little crunchy and meat full of flavor!.
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