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Before you jump to Stir-Fry Beef with Sugar Snap Peas recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.
Until fairly recently any individual who portrayed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Let's begin with something quite simple, changing the light bulbs. This will certainly go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the routine of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.
The kitchen on its own offers you many small means by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's concerning being sensible, most of the time.
We hope you got benefit from reading it, now let's go back to stir-fry beef with sugar snap peas recipe. To cook stir-fry beef with sugar snap peas you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-Fry Beef with Sugar Snap Peas:
- Take of low sodium soy sauce.
- Take of rice wine (saki).
- Get of brown sugar.
- Provide of corn starch.
- Take of vegetable oil.
- Take of fresh grated ginger root.
- Use of fresh grated garlic.
- Provide of beef steak.
- Get of fresh sugar snap peas.
Instructions to make Stir-Fry Beef with Sugar Snap Peas:
- In a small bowl, combine first 4 ingredients. Set aside..
- Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
- Clean and stem the sugar snap peas. You can use snow peas if you prefer..
- Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
- Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
- Serve immediately over brown or white rice.
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