Easiest Way to Make Yum-Yum Beetroot & Red Chilli Pickle

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We hope you got benefit from reading it, now let's go back to beetroot & red chilli pickle recipe. To cook beetroot & red chilli pickle you only need 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Beetroot & Red Chilli Pickle:

1. You need 2 of beetroot.
2. Take 7-8 of red chillies.
3. You need 15 cloves of garlic.
4. Take 4 of green chillies.
5. Take 2 inches of ginger julians.
6. Prepare 10-12 of curry leaves.
7. Take 2 tbsp of methi.
8. Provide 1 tbsp of coriander.
9. Prepare 1 tbsp of mustard seeds.
10. You need 2 tbsp of fennel seeds.
11. Prepare 1 tbsp of Red chilli powder.
12. You need 1/2 tbsp of turmeric powder.
13. Take 3 tbsp of sugar.
14. Take 2 tsp of vinegar.
15. Provide 2 of lemon juice.
16. Get 3 tbsp of salt.
17. Prepare 5 tbsp of oil.

Instructions to make Beetroot & Red Chilli Pickle:

1. Wash, dry and chop all vegetables..
2. Dry roastmethi, coriander, mustard, fennel seeds on low flame. Once cool grind it coarsely..
3. In a pan add oil. Add 1 tsp methi and asaefotida..
4. Add garlic, chilli and ginger julians...
5. Add red chilli and beetroot. Saute it for 7-8 minutes..
6. Add all masalas and sugar..
7. Mix it nicely. Cook it on slow flame for 4-5 minutes. Add vinegar and lemon juice. Once cool transfer it to airtight bottle. Add oil if required. Keep in sun for 7-8 days..
8. Relish this pickle...

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