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Recipe: Juicy Basmati Jollof Rice

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Basmati Jollof Rice

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We hope you got benefit from reading it, now let's go back to basmati jollof rice recipe. You can have basmati jollof rice using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Basmati Jollof Rice:

  1. Provide 1 of bulb onion.
  2. Provide 1 of cksp vegetable oil.
  3. Get 3 of fresh tomatoes.
  4. Take 2 of tatashe.
  5. Provide 4 of fresh pepper.
  6. Provide 1 cup of finely chopped carrot (very small).
  7. Prepare 1/2 cup of green peas.
  8. Use 1/2 cup of red kidney beans.
  9. Provide 1/2 cup of sweet corn.
  10. Use 4 cups of basmati rice.
  11. Use 4 of green onions, chopped.
  12. You need 1 tbs of ginger.
  13. Use 1 tbs of garlic.
  14. Take 1/2 cup of green bell pepper diced.
  15. Provide 4 of stock cube.
  16. Take to taste of salt.

Instructions to make Basmati Jollof Rice:

  1. Wash basmati rice properly and parboil with enough water, once it almost cooked, remove from heat, wash with cold water, drain and set aside.
  2. Blend tomatoes, tatashe, garlic, ginger, pepper and onions and set aside.
  3. Heat up pot and add vegetable oil immediately add tomatoes paste and fry till it looses the sour taste and the tomatoes paste water is dried up, add salt and stock cube..
  4. Add carrot, red kidney beans, green pea, green bell pepper and sweet corn stir properly, add basmati rice bit by bit and stir till it properly mix through..
  5. Cover pot and allow it steam, once the remaining water is dried up and the rice is tender, turn off heat and serve.

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