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Before you jump to Italian gluten free oven-baked flatbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. Each and every family must start making changes that are environmentally friendly and they should do this soon. The cooking area is a good starting point saving energy by going a lot more green.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won't have to go as often.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. It's related to being sensible, usually.
We hope you got insight from reading it, now let's go back to italian gluten free oven-baked flatbread recipe. You can have italian gluten free oven-baked flatbread using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Italian gluten free oven-baked flatbread:
- You need 2 cups of Chickpea flour.
- Provide 3 cups of water.
- Get 3 tablespoon of Extra Virgin Olive Oil.
- Prepare 1 teaspoon of Sea salt or Himalayan Salt.
- Get of Rosemary.
- Use of Basil.
- Prepare of Thyme.
- Use of Sea salt to sprinkle after cooking.
Instructions to make Italian gluten free oven-baked flatbread:
- Mix the flour, water & 1 tablespoon of the oil in a large bowl. Add 1 teaspoon salt..
- Cover the mixture with Cling film/Stretch film and leave at room temperature for 2 hours to allow it to thicken..
- Preheat oven on at 230C/450F for 10 mins. Add the remaining oil to a skillet or frying pan and add the mix to roughly 1/4 inch deep..
- Before putting it in the oven, top your mix with all the herbs sprinkled evenly and bake for 15-20mins. Make sure to check just before 15mins. The bread should be nicely browned on the top & bottom but soft in the middle..
- Remove from the oven and allow to cool slightly. Add remaining salt and cut with a pizza cutter into segments..
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