How to Cook Delish Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour

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We hope you got benefit from reading it, now let's go back to junglee paratha this flatbread is made out of all the green veggies with multigrain flour recipe. To make junglee paratha this flatbread is made out of all the green veggies with multigrain flour you need 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour:

1. Provide For of Filling:-.
2. Provide 1/5 cup of coriander leaves.
3. You need 1/4 cup of fenugreek leaves.
4. Get 1/4 cup of spinach.
5. You need 1/4 cup of green onions.
6. Use 1 tbsp of ginger.
7. Prepare 2-3 of green chillis.
8. Provide 1 of small onions.
9. Prepare 1 tbsp of coarsely crushed coriander seeds and fennel seeds.
10. Take 1 tsp of garam masala.
11. Prepare 1 tsp of red chilli powder.
12. Provide 1/4 tsp of hing.
13. Use to taste of Salt.
14. You need For of dough--.
15. Take 1 cup of whole wheat flour.
16. Get 2 tbsp of Ragi flour.
17. Use 2 tbsp of Bajra flour.
18. Prepare 2 tbsp of Besan.
19. Use to taste of Salt.
20. Get 2 tbsp of olive oil or ghee.

Steps to make Junglee paratha This flatbread is made out of all the green veggies with multigrain Flour:

1. Finely chop all the green veggies and mix them together.
2. To it add finely chopped onions, ginger and green chilli.
3. Now add coriander seeds, fennel seeds, garam masala, red chilli powder, hing and salt.
4. Mix the mixture properly and keep it aside..
5. Knead soft dough by mixing all the dough and let it rest for 15 minutes.
6. Take ball size dough. Roll it a little and fill the mixture to it and seal it properly.
7. Now roll the paratha of your desire size..
8. Heat up the pan and start roasting the Paratha by applying oil in both the side.
9. Roast it till it become brown from both the side..
10. Enjoy it with butter or boondi raita..

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