Recipe: Perfect Simple Taste- Curry Made from Homemade Roux: Simple with Flour

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The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to simple taste- curry made from homemade roux: simple with flour recipe. To make simple taste- curry made from homemade roux: simple with flour you only need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Get of Ingredients:.
2. Prepare 275 grams of Your favorite meat (I use ground).
3. Take 2 of Onions (medium).
4. You need 2 of Carrots (medium).
5. You need 2 of Potatoes (medium).
6. You need of Seasonings:.
7. Get 1 of Margarine (or butter).
8. Use 700 ml of Water.
9. Provide 200 ml of Apple Juice.
10. Get 3 of cubes Bouillon Cubes.
11. You need 2 tbsp of Curry powder.
12. Get 2 tbsp of Japanese Worcestershire-style sauce.
13. Use 1 tbsp of Ketchup.
14. Prepare 1 tsp of Garlic (tubed).
15. You need 1 dash of Grated ginger.
16. Use 1 of just a hint Honey.
17. Take 1 tsp of Salt.
18. Get of For thickening:.
19. Take 4 tbsp of Plain flour.
20. You need 100 ml of Water.

Instructions to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper..
2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on..
3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!.
4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait..
5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well..
6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore..
7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer..
8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them..

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