How to Make Scrummy Tofu,black bean and corn chili burrito

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We hope you got benefit from reading it, now let's go back to tofu,black bean and corn chili burrito recipe. To cook tofu,black bean and corn chili burrito you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tofu,black bean and corn chili burrito:

1. Use 1 can of (about 15 ounces) black beans,rinsed and drained.
2. Use 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
3. Use 8 ounces of firm tofu,crumbled.
4. Provide 1 cup of mild prepared salsa.
5. Provide 1 cup of vegetable broth.
6. You need 1/2 cup of frozen corn.
7. Prepare 1 tablespoon of chili powder.
8. Get 1 teaspoon of ground cumin.
9. Take 1/2 teaspoon of ground chipotle pepper.
10. You need 1/2 teaspoon of dried Oregano.
11. Provide 2 cups of cooked rice.
12. Take 8 (6 inch) of flour tortillas.
13. Use of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

Steps to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
2. Cook on low 8 hours or on high 4 hours..
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
4. Serve with desired toppings..
5. Stir rice into bean mixture. Cover; cook on high 15 minutes..

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