Recipe: Yum-Yum Hummingbird Cake with Cream Cheese Frosting

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Before you jump to Hummingbird Cake with Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, of course. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let's go back to hummingbird cake with cream cheese frosting recipe. You can cook hummingbird cake with cream cheese frosting using 16 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Hummingbird Cake with Cream Cheese Frosting:

1. Get 3 cups of all-purpose flour.
2. Get 1 tsp of baking soda.
3. Prepare 1/2 tsp of salt.
4. You need 2 cups of sugar.
5. Take 1 tsp of ground cinnamon.
6. Use 3 of eggs, beaten.
7. Provide 3/4 cup of vegetable oil.
8. Get 1 1/2 tsp of vanilla extract.
9. Take 8 oz of canned crushed pineapple, undrained.
10. Prepare 1 cup of chopped pecans.
11. Get 1 3/4 cup of mashed bananas.
12. Use 1/2 cup of chopped pecans.
13. You need 1/2 cup of butter or margarine, softened.
14. You need 8 oz of cream cheese, softened.
15. Provide 16 oz of powdered sugar.
16. Get 1 tsp of vanilla extract.

Instructions to make Hummingbird Cake with Cream Cheese Frosting:

1. Combine first 5 ingredients in large bowl. Add eggs & oil. Stir until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, & bananas..
2. Pour into greased 13x9 pan. Bake in 350 degrees oven for 38 minutes or until toothpick inserted in center comes out clean. Can put in 3 greased & floured 9 inch cake pans, but only bake for 23-28 minutes..
3. Let cool completely before frosting..
4. For frosting: cream butter & cream cheese together. Gradually add powdered sugar. Beat until light & fluffy. Stir in vanilla. Spread over top of cake. If doing layers, spread between layers, up sides, & over top..
5. Sprinkle top with 1/2 cup chopped pecans..

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