Recipe: Juicy Rugelach cookies

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Before you jump to Rugelach cookies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

While it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. Many individuals incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is commenced. Don't dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living is not really that difficult. It's concerning being functional, most of the time.

We hope you got insight from reading it, now let's go back to rugelach cookies recipe. You can have rugelach cookies using 14 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Rugelach cookies:

1. Provide of For the Dough:.
2. Provide 8 oz of Cream Cheese, softened at room temperature.
3. Get 1 cup of Unsalted Butter, softened at room temperature.
4. Get 2 1/4 cups of All Purpose Flour.
5. Provide 1/4 cup of Granulated Sugar.
6. Use 1/2 tsp of Salt.
7. Take 2 tsp of Vanilla Extract.
8. Provide of For the Filling:.
9. Use 1 cup of Apricot Preserves.
10. Take 1/3 cup of Brown Sugar.
11. Get 1/3 cup of Granulated Sugar.
12. Take 2 tsp of Cinnamon.
13. Get 1 cup of Finely chopped Walnuts.
14. Take of Egg wash: one egg beaten with a splash of milk.

Steps to make Rugelach cookies:

1. In the bowl of a standing mixer fitted with a paddle attachment, cream together the cream cheese, butter and sugar. Add the vanilla and mix to incorporate..
2. Add the flour and salt and mix until everything is combined. Divide your dough into 4 equal pieces (the dough will be very sticky at this point but that’s ok) wrap each one with some plastic wrap and pop them in the fridge for about 8 hours or overnight..
3. Take the dough out of the fridge about 45 minutes before you’re ready to use it. Preheat your oven to 350 degrees F and line a couple of baking sheets with parchment paper, set them aside..
4. To make the filling, mix together the brown sugar, granulated sugar, walnuts and cinnamon, set aside. Add the apricot preserves in a microwave safe bowl and pop it in the microwave for a few seconds just to loosen it up a bit..
5. Take each piece of dough, roll it out to a 9” circle on a well floured surface (if the dough cracks and breaks, gather it up, warm it with your hands and re-roll it) brush or spread some of the preserves over the surface of the dough and sprinkle some of the cinnamon sugar mixture over the top..
6. Lightly press the sugar filling into the dough using your hands, cut the circle into 12 little triangles and starting from the wider end, roll them up like little crescents. Repeat this process with the remaining dough and filling..
7. Place them seam side down on your baking sheet and brush the tops with some egg wash..
8. Before you bake them, pop them in the fridge for about 15 minutes so the dough can firm up a bit..
9. Bake them in your preheated oven for about 20 to 25 minutes or until golden brown..

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