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Easiest Way to Cook Flavorful Costillas De Cerdo Guisadas

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Costillas De Cerdo Guisadas

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Be wise when you do your grocery shopping. Making good decisions when buying food means that you'll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and eat something good. Your home should be stored with healthy foods and ingredients. This makes it effortless to have a great meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.

There are many things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren't the only indication of your healthfulness. You need to help make your body as strong you can make it.

We hope you got benefit from reading it, now let's go back to costillas de cerdo guisadas recipe. To cook costillas de cerdo guisadas you need 11 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Costillas De Cerdo Guisadas:

  1. Provide 3 lb of pork ribs.
  2. Prepare 2 of green peppers.
  3. Get 2 of red peppers.
  4. Take 1 large of onion.
  5. Get 1 envelope of sazon con azafran.
  6. Provide 2 of beef bouillon cubes.
  7. Use 3 cup of water.
  8. Take of adobo.
  9. Take of salt.
  10. Use 1/4 cup of olive oil.
  11. Take 4 large of potatoes.

Instructions to make Costillas De Cerdo Guisadas:

  1. Cut the meat and wash.
  2. Cut peppers, onions, and potatoes then set aside.
  3. Season meat with adobo and salt.
  4. Heat olive oil in calderon on medium heat.
  5. Add meat and brown a little.
  6. When meat is brown add peppers and onions, stir.
  7. Sprinkle salt.
  8. Add potatoes, stir.
  9. Add sazon, stir.
  10. Add water and bouillon cubes.
  11. Let it boil, stir, and cover.
  12. Add more water if needed.
  13. Its done when meat is tender and you can put a fork in the potatoes.
  14. Serve with white rice, enjoy!.

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