How to Cook Flavorful Labnieh cooked with minced meat and rice

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Before you jump to Labnieh cooked with minced meat and rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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We hope you got benefit from reading it, now let's go back to labnieh cooked with minced meat and rice recipe. To make labnieh cooked with minced meat and rice you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Labnieh cooked with minced meat and rice:

1. Prepare 1 cup of rice.
2. Take 1 kg of yogurt.
3. You need 1 of egg.
4. Use 2 cups of water.
5. You need 3 of Minced garlic.
6. You need 3 tablespoons of oil.
7. Provide 3 of chopped onions.
8. Take 1/4 cup of oil.
9. Prepare 2 teaspoon of salt.
10. You need 1 teaspoon of all spices.
11. Prepare 1/4 cup of Dry coriander.
12. Get 2 tablespoon of pine nuts Optional.

Instructions to make Labnieh cooked with minced meat and rice:

1. In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes.
2. In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes.
3. In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes.
4. Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top.
5. Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah.
6. Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float.

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