Easiest Way to Cook Juicy Grill Chicken Satay n' Fried Rice

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We hope you got insight from reading it, now let's go back to grill chicken satay n' fried rice recipe. You can cook grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Grill Chicken Satay n' Fried Rice:

1. Take 250 gr of Chiken Breast boneless.
2. Get 1 tsp of Miso paste.
3. Get Pinch of salt and black pepper.
4. Take of For fried rice :.
5. You need 3 cups of cook rice.
6. Prepare 100 gr of Mix fresh vegetables as:.
7. Take of Red sweet pepper, green pepper, sweet corn and mushroom.
8. Prepare 2 cloves of Garlic.
9. You need 1 pcs of shallot.
10. Use Pinch of salt and white pepper for seasoning.

Steps to make Grill Chicken Satay n' Fried Rice:

1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes.
2. While waiting marinade cut the vegetables.. chop shallot and garlic.
3. After marinade put the chicken into stick on...
4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side...
5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well...
6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!.

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