Easiest Way to Cook Scrummy French Bread Mini Loaves

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Before you jump to French Bread Mini Loaves recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all kinds of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restricted diets. You can do small things each day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren't the only signal of your lifestyle choices. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let's go back to french bread mini loaves recipe. You can cook french bread mini loaves using 4 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook French Bread Mini Loaves:

1. Use 3 1/2 cups of bread flout.
2. Provide 1 1/4 cup of warm water.
3. Prepare 1 teaspoon of salt.
4. Prepare 2 1/4 teaspoon of yeast.

Steps to make French Bread Mini Loaves:

1. Mix the flour and salt together in large bowl..
2. Mix the yeast and warm water together. Let bloom about 10 minutes..
3. Add yeast mixture to flour mixture and stir well..
4. Turn out onto lightly floured surface and knead until smooth and elastic. Usually 5 to 7 minutes..
5. You can also use dough setting on bread machine or dough hook on mixer..
6. Oil a large bowl or spray with non stick spray. Roll dough around to cover in oil..
7. Cover and let rise until double in size..
8. Punch down dough. Form the size of loaves you like on greased cookie sheet. If you like, score tops with sharp knife..
9. Cover and let rise again until doubled in size..
10. Bake at 375 until browned to your liking. Usually 15 to 20 minutes. Just check at 15..
11. The outside should be crusty. Let sit a few minutes and enjoy..
12. This is a simple bread with lots of versatility. Add garlic or any spices you like when making dough or make compound butters..
13. Great with spaghetti, lasagna, meatballs, sub sandwiches or just covered in butter :).

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