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Recipe: Yummy Microwave Balsamic Syrup

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Microwave Balsamic Syrup

Before you jump to Microwave Balsamic Syrup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is merely utilizing common sense.

We hope you got insight from reading it, now let's go back to microwave balsamic syrup recipe. To make microwave balsamic syrup you only need 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Microwave Balsamic Syrup:

  1. Provide of Ingredients.
  2. You need 1 cup of balsamic vinegar.
  3. Provide 1 tbsp of honey.
  4. Take 1/4 tsp of sea salt.

Steps to make Microwave Balsamic Syrup:

  1. Add all of the ingredients to a small Pyrex measuring cup or other microwave safe container and mix well..
  2. Place in the microwave and set the power setting to 50% and microwave in 1 minute increments until the mixture has reduced to 1/4 of a cup and is syrupy..

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