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Before you jump to Flatbread recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to begin saving energy by going much more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen by itself offers you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let's go back to flatbread recipe. To make flatbread you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Flatbread:
- Use 1 cup of all purpose flour.
- Get 2 tsp of baking powder.
- Use 1/2 cup of plain yogurt.
- Provide As needed of margarine or salted butter, melted.
Instructions to make Flatbread:
- Add flour and baking powder to the bowl. Stir well. Add yogurt. Mix well then knead until the mixture is not sticky. If the mixture is still sticky, add 1/2 tablespoon to 1 tablespoon of flour. Knead until the mixture looks smooth..
- Divide the dough into 6 parts then round each of them. Roll out the dough until it's very thin with diameter about 8-9 inch. Brush the surface with melted butter (only 1 side is smeared)..
- Heat the non-stick pan with medium heat..
- Place the dough into the pan. The side with butter faces down. Leave for 2-3 minutes, then flip it over. Bake until the other side that is now facing down is golden brown..
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