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Recipe: Perfect Mexican style street corn

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Mexican style street corn

Before you jump to Mexican style street corn recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as economically as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to mexican style street corn recipe. You can have mexican style street corn using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mexican style street corn:

  1. Get 1 packages of frozen corn.
  2. You need 1 of Poblano.
  3. Take 1 of zucchini.
  4. Use 1/2 cup of mayonnaise.
  5. Prepare 1/2 cup of butter.
  6. Take 1 tbsp of chili powder.
  7. You need of cayenne pepper.

Steps to make Mexican style street corn:

  1. Steam or boil corn just until defrosted. In a separate pan cook chopped Poblano and zucchini in tablespoon of butter on med-high. You don't want it soggy..
  2. In a bowl mix mayo,butter,cayenne, chili powder, and crumbled cheese..
  3. Add all ingredients together and mix thoroughly.

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