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Before you jump to Meringue Cookies recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Let us begin with something really easy, changing the light bulbs. This will probably go beyond the kitchen, but that is okay. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more initially, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we are trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be astonished at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to meringue cookies recipe. You can cook meringue cookies using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meringue Cookies:
- Use 3 of large egg whites, room temperature.
- Take 1/8 tsp. of cream of tartar.
- You need 1/8 tsp. of salt.
- Get 2/3 cup of granulated sugar.
- Prepare 1-2 drops of food coloring (optional).
- You need of Nonpareil sprinkles (optional).
Steps to make Meringue Cookies:
- Preheat the oven to 225°F. Line a large baking sheet with a silicone baking mat or parchment paper and set it aside. Fit a disposable piping bag with either a rounded or a star tip and set that aside..
- In a large bowl (make sure it is completely clean and dry) place the egg whites, cream of tartar and salt. Use either a hand mixer or a stand mixer fitted with a whisk attachment and beat the egg white mixture on high speed for about 3 minutes or so, until soft peaks form. Then while the mixer is still running, gradually add in the sugar and continue to beat on high speed until stiff peaks form, about 2 or so more minutes. If using the food coloring, beat it in now..
- Use a rubber spatula to transfer the egg white mixture into the prepared piping bag..
- Pipe out mounds onto the prepared baking tray, raising them up as you do. They won't spread, so you can place them fairly close together. If using sprinkles, then sprinkle them over the meringue cookies now..
- Bake for 60 minutes, then turn the oven off but leave them in the oven for another hour or so. After that, take the tray out of the oven and let them come completely to room temperature. Serve immediately after..
- These can be stored covered at room temperature for up to 2 weeks..
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