Easiest Way to Cook Tasty Easy Bazlama - Turkish flatbread

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Before you jump to Easy Bazlama - Turkish flatbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Let us begin with something quite simple, changing the light bulbs. Accomplish this for the entire house, not only the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. And it's not confined to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are needed, and you'll be astonished at the amount of electricity you save.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to easy bazlama - turkish flatbread recipe. To cook easy bazlama - turkish flatbread you only need 10 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Easy Bazlama - Turkish flatbread:

1. Get 250 g of plain flour.
2. You need 75 ml of warm water.
3. Use 75 ml of warm milk (ideally whole milk).
4. Take 1 tsp of white sugar.
5. Take 1 tsp of dried yeast.
6. Get 1 tsp of salt.
7. Take 2 tbsp of olive oil.
8. Get of Topping Options:.
9. Provide of Olive oil + zatar.
10. Get of Butter + Sumac.

Instructions to make Easy Bazlama - Turkish flatbread:

1. Add the water, sugar and yeast to a bowl. Leave for 5-10 minutes to combine and "bloom". You should see some tiny bubbles forming as the yeast activates..
2. In a separate bowl, combine the flour and salt.
3. Add the warmed milk and 1 tbsp olive oil to the water & yeast mix, stir and add to the bowl with the flour gradually as you stir the flour with a metal spoon (to avoid excessive sticking).
4. The dough should form a sticky, but workable mass. Knead for 5 minutes and the dough will become smoother and more elastic. As you knead, combine dry flour from the outside of the bowl if you have any..
5. Add a further table spoon of oil and ensure the dough is covered. this prevents the dough drying out when proving. Cover and leave for approximately 1 hour, until the dough has doubled in size..
6. Remove the dough from the bowl, flatten slightly and cut into 8 pieces.
7. For each of the pieces, place in your palm and using the other hand draw the outside of the dough towards the top and roll in. The goal is to end up with a smooth surface on the outside, other than the minor seam where you pinched..
8. Let the dough rest for 10 minutes..
9. Start heating your pan - medium-high heat. Using a floured rolling pin, lightly floured work surface and further pinch on top of the dough ball, roll each ball out into approx 12-14cm rounds..
10. Roll each disk for a second time directly before cooking, roll the disks out to 14-15 cm. They will have contracted somewhat since the first rolling, so the second rolling prevents them contracting as much when you place them on the pan..
11. To cook, place in the pan without any oil. Cook for 30 seconds on the first side, 30 seconds on the second side, then back over - you should start to see the bazlama puff up (pictured). If it partly puffs, use a spatula to apply some gentle pressure to help expand the bubble as much as possible..
12. 2 options to top: 1) Lightly butter and add sumac 2) Mix olive oil and zatar and spread.
13. Serve immediately.

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