How to Cook Appetizing Red Velvet Cake with Cream Cheese Yakult Frosting

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Before you jump to Red Velvet Cake with Cream Cheese Yakult Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going more green.

Why don't we begin with something not that hard, changing the light bulbs. This will probably go beyond the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to red velvet cake with cream cheese yakult frosting recipe. You can cook red velvet cake with cream cheese yakult frosting using 21 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Red Velvet Cake with Cream Cheese Yakult Frosting:

1. You need of CAKE -.
2. Take 1 of and 1/4 cups (150 g) cake flour (spoon & leveled).
3. You need 1/2 teaspoon of baking soda.
4. Get 1 Tablespoons (7 g) of unsweetened natural cocoa powder.
5. Get 1/4 teaspoon of salt.
6. Take 1/4 cup (63 g) of unsalted butter, softened to room temperature.
7. Use 3/4 cups (150 g) of granulated sugar.
8. You need 1/3 cup (80 ml) of canola or vegetable oil.
9. You need 1/4 cup (65 gm) of hung curd.
10. Use 1 Teaspoon of pure vanilla extract.
11. Get 1/2 teaspoon of distilled white vinegar.
12. Take of liquid or gel red food coloring.
13. Take 1/2 cup (120 ml) of buttermilk, at room temperature.
14. You need 1 bottle of yakult, to soak sponges.
15. Get of YAKULT CREAMCHEESE FROSTING -.
16. Take 200 g of cream cheese, softened to room temperature.
17. Use 1/4 cup (63 g) of unsalted butter, softened to room temperature.
18. Take 3 cups (360 g) of confectioners’ sugar.
19. Use 1/3 cup (80 ml) of yakult probiotic fermented milk drink.
20. Prepare 1 teaspoons of pure vanilla extract.
21. Prepare pinch of salt, to taste.

Instructions to make Red Velvet Cake with Cream Cheese Yakult Frosting:

1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan..
2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside..
3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute..
4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes..
5. Add the dry ingredients in 2-3 additions alternating with the buttermilk..
6. Beat in food coloring just until combined..
7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean..
8. Remove cakes from the oven and cool completely..
9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy..
10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides..
11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting..
12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light..

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