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We hope you got insight from reading it, now let's go back to cuban pork adobo salad recipe. To make cuban pork adobo salad you need 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Cuban Pork Adobo Salad:
- Get of Pork tenderloin.
- Prepare of Lemon juice.
- Take of Garlic minced.
- Take of Ground cumin.
- Provide of Salt.
- Provide of Black pepper.
- Use of Sliced pineapple.
- Take of Arugula, watercress, assorted baby greens and head lettuce.
- Take of Black beans, drained and rinsed.
- Use of red onion.
- You need of Olive oil.
- Use of Honey.
Instructions to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes.
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple Whisk olive oil and honey into reserved dressing, drizzle on salads.
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