Recipe: Tasty Turkish/gozleme Feta-Spinach Flatbread

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Before you jump to Turkish/gozleme Feta-Spinach Flatbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

Start with changing the bulbs. Accomplish this for the whole house, not merely the kitchen. The normal light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off whenever you don't need them.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. It's related to being functional, usually.

We hope you got insight from reading it, now let's go back to turkish/gozleme feta-spinach flatbread recipe. To make turkish/gozleme feta-spinach flatbread you only need 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to cook Turkish/gozleme Feta-Spinach Flatbread:

1. Use For of dough :.
2. Take 1cup of All purpose flour.
3. Provide 1 tsp of active dry yeast.
4. You need 1/2 tsp of sugar.
5. Get 1 tbsp of olive oil.
6. Take 1 tbsp of yoghurt.
7. Get 1/4 tsp of salt.
8. Prepare 1/2 cup of warm water.
9. Use For of stuffing:-.
10. Take 3 cups of chopped spinach/Frozen spinach.
11. Use 1 of big onion finely chopped.
12. Use 1/2 cup/8 oz of feta cheese/ any type of cheese.
13. Provide 1 tsp of crushed pepper.
14. Take 1 tsp of olive oil.
15. Get 1 tsp of chilli flakes.
16. Use to taste of Salt.
17. Take 1/2 tsp of oregano.

Instructions to make Turkish/gozleme Feta-Spinach Flatbread:

1. For dough:- Heat water and add active dry yeast & sugar to the water and mix well. Cover and keep for 10 minutes..
2. In a bowl add the flour and salt and mix well. Add the yoghurt and yeast mixture to the bowl along with the olive oil and start mixing..
3. Add more water if needed to make a very soft dough but not sticky..
4. Divide the dough into equal parts and place it on a greased tray and cover and rise for 30 minutes..
5. For stuffing:- Take spinach and squeeze all the extra water and keep aside..
6. Heat oil in a pan add onion and let the onion cook a bit..
7. Add the crushed pepper, chilli flakes, oregano and salt and let it cook for a couple of minutes..
8. Add the prepared spinach to the pan and mix well to combine..
9. Let the mixture cool down to room temperature and then add the crumbled feta cheese to the mixture. Mix well to evenly combine..
10. Once the dough has risen take one piece of dough and place it on a well floured surface.
11. Start rolling the dough to for on a large circle which is very thin..
12. Fold two opposite sides of the dough towards the centre. Place stuffing in the centre of the dough..
13. Allow fold the other two opposite sides over the filling towards the centre over lapping and seal the edges well.
14. Heat a heavy skillet pan on medium high heat. Brush the prepared gozleme dough with olive oil and place it on the hot pan..
15. Oiled side down cook on low to medium heat until golden brown and then flip the other side..
16. To allow the gozleme to cook all the way through. Slice into 2 to 4 pieces and serve warm before flipping brush this side with oil as well cook on both side..

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