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Before you jump to Mike's 1970's Meatloaf Dinner recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is something we can all do, without difficulty. A lot of it is simply utilizing common sense.
We hope you got insight from reading it, now let's go back to mike's 1970's meatloaf dinner recipe. You can have mike's 1970's meatloaf dinner using 25 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Mike's 1970's Meatloaf Dinner:
- You need of ● For The Meatloaf Mixture.
- Provide 1 Pound of Fresh Lean Ground Pork.
- Prepare 1 Pound of 80/20 Fresh Ground Hamburger.
- You need 2 Cups of Italian Bread Crumbs.
- Use 1/3 Cup of Dehydrated Onions.
- Get 2 of LG Egglands Best Eggs.
- Provide 1/2 Cup of Whole Milk.
- You need 1 tsp of Fresh Ground Black Pepper.
- Use 1 tsp of Kosher Salt.
- Get 1 tsp of Granulated Garlic Powder.
- Provide 1 tsp of Granulated Onion Powder.
- Use 1 tbsp of Au Jus Extract.
- Prepare 1 tbsp of Better Than Bouillon.
- Take 1 Package of McCormick Meatloaf Seasoning.
- Provide of ● For The EZ Mashed Potatoes.
- Provide 2 of Trays Bob Evans Mashed Potatoes [the best brand out there].
- Use 2 Jars of Heinz Homestyle Brown Gravy.
- Get of ● For The EZ Sweet Corn.
- You need 2 Cans of Del Monte Sweet Corn.
- You need 1 tbsp of Dried Parsley.
- You need 1/4 tsp of Dried Rosemary.
- Use 1/8 Cup of Sweet Salted Butter.
- You need of ● For The Options.
- Prepare of Thick Sliced Garlic Bread.
- Prepare of Side Salads.
Instructions to make Mike's 1970's Meatloaf Dinner:
- Mix everything together well. Pack meat in a translucent pan tightly. No air gaps. Create wells to the sides just in case any fat wants to boil over. Dash top with black pepper, garlic and onion powder..
- Bake meatloaf at 350° for 1.5 hours. Allow meatloaf to stand for 5 minutes prior to serving. Top with hot gravy..
- Au Jus extract pictured..
- Season and heat your corn..
- Heat your gravy as well. Back in the day, our mothers used packet gravy. I would not recommend it unless you really like a heavy salt content..
- Heat your mashed potatoes. Man oh man is this a good brand! You'll want this! No mess - no fuss!.
- Garlic bread pictured. Just oven heat as per manufacturer's directions..
- Garnish with fresh parsley. Serve piping hot. Enjoy!.
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